edX
MOOC / Non-credit
0
Sustainable Food: Production and Processing
About this course
Discover new models, processes and approaches for achieving sustainable food systems that can equitably meet the nutritional demands of an expanding global population within planetary boundaries.
D
51/100
CourseAsk score
- What the provider tells you
- 23/45
- Who stands behind it
- 20/35
- How complete the listing is
- 8/20
Scores how much the provider publishes and who stands behind it — not how well it is taught.
What you'll learn
- understanding sustainable food systems
- applying new production models
- analyzing approaches to meet global nutritional demands
Course objectives
- to learn about sustainable food production
- to explore equitable food processing methods
Sustainability
#agriculture
#food production
#sustainable practices
#nutrition
#environmental sustainability
#food processing
#sustainable food
#equity in food systems
#global food security
Free
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- English · 0
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