edX
MOOC / Non-credit
0
Utilization and Adding Value to Food Side Streams
About this course
Learn about how the latest developments in biochemistry and engineering can lead to reduced food waste by better utilization and adding value to food side streams.
C
59/100
CourseAsk score
- What the provider tells you
- 8/45
- Who stands behind it
- 35/35
- How complete the listing is
- 16/20
Scores how much the provider publishes and who stands behind it — not how well it is taught.
Sustainability
#resource utilization
#circular economy
#sustainability
#environmental impact
#innovation
#waste reduction
#engineering
#biochemistry
#food waste
#side streams
$60.00
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- English · 0
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