edX
MOOC / Non-credit
0
Food Fermentation: The Science of Cooking with Microbes
About this course
In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations.
C
67/100
CourseAsk score
- What the provider tells you
- 16/45
- Who stands behind it
- 35/35
- How complete the listing is
- 16/20
Scores how much the provider publishes and who stands behind it — not how well it is taught.
What you'll learn
- understand the role of microbes in food production
- learn about preservation techniques using fermentation
- explore diverse culinary traditions involving fermented foods
Nutrition
#sustainability
#microbiology
#cooking techniques
#fermentation
#food preservation
#culinary traditions
#history of food
#microbes
#cultured foods
#artisan techniques
$249.00
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