Udemy MOOC / Non-credit 0

Cooking with Spices

About this course

Welcome to Cooking with Spices-Learn how to add Bold & Delicious Flavor to Dishes! In this course, you will learn a variety of cooking techniques, such as "sauteing" "toasting" and other helpful techniques used to create tasty dishes of various cuisines using spices. Before leaping into the course and so that you understand upcoming cooking lectures, there is helpful background information about spices and the foundation of how they are used in each cuisine which I call "flavorprints." After each lecture its encouraged to try something that is covered in that section. Some dishes to look forward to making are Arroz con Pollo (Spanish Chicken & Rice) Shrimp & Sausage Gumbo & Jamaican Style Peas & Rice.

63/100

CourseAsk score

What the provider tells you: 39/45
Who stands behind it: 8/35
How complete the listing is: 16/20

Scores how much the provider publishes and who stands behind it — not how well it is taught.

What you'll learn

understanding of various cooking techniques
ability to incorporate spices into dishes
knowledge of flavor profiles from different cuisines

Course objectives

learn to sauté and toast spices
experiment with creating flavorful dishes
grasp the concept of flavorprints

Nutrition #flavor profiles #cooking #culinary techniques #spices #cooking fundamentals #sautéing #toasting #arroz con pollo #gumbo #jamaican cuisine

Discounted on Udemy

List price $19.99. Udemy runs frequent sales, so the checkout price is usually far lower. We do not receive the live sale price, so we do not guess it — open the course to see today's.

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