Wine Tasting: Flavor and Aroma
About this course
Wine tasting becomes more precise when you can recognize how varietals differ in flavor and aroma. In this beginner-friendly course, you’ll compare and contrast eight classic red wines and eight classic white wines while building the vocabulary used to describe them clearly and accurately. You’ll examine the flavor profiles of major varietals and learn how growing requirements, location, and cultural and historic context shape each wine’s identity. You’ll also strengthen your sensory awareness and practice putting aroma attributes into words. By the end, you’ll write a descriptive analysis of a wine’s aroma and create flavor standards to support future tasting practice. This course is designed for beginners, wine enthusiasts, hospitality learners, and anyone who wants a more structured approach to tasting and discussing wine.
83/100
CourseAsk score
- What the provider tells you
- 32/45
- Who stands behind it
- 35/35
- How complete the listing is
- 16/20
Scores how much the provider publishes and who stands behind it — not how well it is taught.
What you'll learn
- recognize and describe the flavor profiles of major wine varietals
- articulate the aroma attributes of different wines
- understand how geography and culture impact wine identity
- develop a structured approach to wine tasting
Price shown by Coursera — confirm on their site.
Enroll on CourseraYou'll be redirected to Coursera to complete enrollment.
- Listed & compared by CourseAsk
- English · 0
Coursera
Udemy
