edX MOOC / Non-credit 0

The Science of Cooking

Name: The Science of Cooking
Price: 672.3 USD
Availability: InStock

Harvard University

About this course

In this engaging course, learners explore the fascinating intersection of science and cooking, examining the chemical processes that make food taste great. Through hands-on experiments and practical applications, you'll deepen your understanding of culinary techniques, food safety, and nutrition. Ideal for those looking to enhance their cooking skills or expand their culinary knowledge.

67/100

CourseAsk score

What the provider tells you: 16/45
Who stands behind it: 35/35
How complete the listing is: 16/20

Scores how much the provider publishes and who stands behind it — not how well it is taught.

Nutrition #nutrition #science #food safety #kitchen skills #cooking #gastronomy #meal preparation #culinary techniques #experimental cooking #food chemistry

$672.30

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