Supply Chain of Agriculture
About this course
Learners will be introduced to the production and distribution of agricultural commodities and food products. Topics will cover the full range of the agriculture supply chain, from pre-farm to the consumer, to provide students with a better understanding and appreciation for where and how crops and livestock are produced, and the systems used to distribute products to consumers. As a result of completing this course, learners will be able to describe the global nature of food chains from input supply to final consumer and explain the important drivers of demand for food products throughout the world. This course is part of the College of ACES suite of online programs, including the graduate certificate, "Agribusiness and Sustainable Food Production Economics" that can be stacked toward an advanced degree in the College of ACES or the Gies College of Business. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online at acesonline.illinois.edu.
90/100
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- 35/35
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What you'll learn
- Describe the structure of agricultural supply chains from input suppliers through production to final consumers
- Explain the global nature of food production and distribution systems
- Identify the key drivers of food demand across different markets worldwide
- Understand how crops and livestock are produced and moved through distribution channels
Course objectives
- Provide students with knowledge of the full agriculture supply chain from pre-farm inputs to consumer products
- Develop understanding of global food production and distribution systems
- Build appreciation for the complexity of getting agricultural products to market
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