Strategies and Tools to Mitigate Agricultural Risk
About this course
Learners will examine risk management strategies for crop production, discuss techniques and programs to mitigate financial risk, and describe the types of rental agreements for agricultural land use. Learners will also explore traditional and innovative risk management strategies used in agricultural food production. This course is part of the College of ACES suite of online programs, including the graduate certificate, "Agribusiness and Sustainable Food Production Economics" that can be stacked toward an advanced degree in the College of ACES or the Gies College of Business. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online at acesonline.illinois.edu.
83/100
CourseAsk score
- What the provider tells you
- 32/45
- Who stands behind it
- 35/35
- How complete the listing is
- 16/20
Scores how much the provider publishes and who stands behind it — not how well it is taught.
What you'll learn
- examine risk management strategies for crop production
- discuss techniques and programs to mitigate financial risk
- describe types of rental agreements for agricultural land use
- explore traditional and innovative risk management strategies in agriculture
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