edX
MOOC / Non-credit
0
Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
About this course
Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more!
C
67/100
CourseAsk score
- What the provider tells you
- 16/45
- Who stands behind it
- 35/35
- How complete the listing is
- 16/20
Scores how much the provider publishes and who stands behind it — not how well it is taught.
What you'll learn
- Understand basic principles of chemistry, physics, and engineering as they relate to cooking
- Explore the science behind traditional and modernist cooking techniques
- Learn about properties of ingredients like elasticity and viscosity
#elasticity
#physics
#chemistry
#viscosity
#cooking
#food science
#culinary techniques
#modernist cuisine
#mayonnaise
#baking
$249.00
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