Quick Service Restaurant Management Certificate Course

About this course

If you are interested in broadening your understanding of Quick Service Restaurant Management? QSR industry is one of the fastest growing sector of hospitality industry, if there are people, they will need food and since people need their food fast, this industry will continue to thrive.This course has been tailor made for everyone's consumption, whether your a fresher, a seasoned employee or an aspiring entrepreneur if you are interested in expanding your knowledge this course is just for you. It has been carefully crafted to make sure everyone gets to understand every aspect of QSR Management. The course starts from the basic core functions of a QSR and unpacks every detailed aspect of QSR Management, from guest service, quality control, maintaining safety & security, shift management, administrative tasks, team training, Cost control, Inventory Management up to leadership development.Even if you are looking for a course to develop the skill sets of your own restaurant employees, this course will satisfy all your needs, as this course has been designed in such a way that it will fit QSRs dealing in different types of cuisines. In order to explain operations excellence and Inventory management and cost control a separate Menu, restaurant Layout, Equipment list, delivery invoice with product pricing have been prepared, so that no matter which cuisine of food a QSR serves anyone enrolled in this course will have no difficulty in understanding any of the above mentioned subjects. To help students keep track of their level of understanding every section  of the course ends with a Quiz, so that they are able to see their performance understand their opportunity areas and revisit the chapters they had doubts with. This course is not only designed to train you on QSR management but is also well equipped with personality development contents, so that you can become more self-aware, aware of your surrounding and aware of reactions and responds of others around you,

Course objectives

• expand knowledge of the QSR industry's operational aspects
• train individuals for various roles within QSR management
• develop a broader understanding of personality development in a restaurant setting