Udemy Certificate 0

Professional Fine Dining Plated Dessert by Master Chef

Name: Professional Fine Dining Plated Dessert by Master Chef
Price: 49.99 USD
Availability: InStock

About this course

Professional Plated Dessert by Master chefThis program will cover 7 world class plated dessert based on different skills and techniques about plated dessert and can be easily replicated in the kitchenChocolate Mousse & Orange confit- An individual portion dessert consisting of a mille feuille of chocolate mousse on a crunchy base, an orange confit and blood orange granitaCarrot Cake Revisited - A deconstructed plating of carrot cake composed of carrot cake, cream cheese frosting, caramelised walnuts, confit carrots paired with a carrot orange sorbet.Japanese Cheese cake Revisited - Cheesecake, strawberry jelly, airy strawberry foam, sable viennois and crème chantilly along with fresh strawberries and basilParadise Berries - A combination of cheese and berries. It consists of a cheese ice cream, raspberry sorbet and strawberry sorbet along with a balsamic reduction and crumblePineapple Riz au lait - An asian inspired dessert consisting of pineapples poached in orange juice, served along with rice cooked in milk. The dessert is accompanied with a lemon flavoured souffle and crisp nougatine.Raspberry Souffle - Learn the art of making a perfect souffle. A warm dessert made from raspberry flavoured custard and beaten egg white meringue. It is served along with a lemon sorbet..La Mandarin - A cold dessert made a hazelnut parfait on a crunchy hazelnut praline base and chocolate almond sponge, served along with lime whipped jelly and citrus caramel sauce.This program can be perfectly used in a high quality restaurant, Fine dining or High End cafe.We hope this program will help you immensely to replicate these recipes in your home kitchen or professional production

62/100

CourseAsk score

What the provider tells you: 38/45
Who stands behind it: 8/35
How complete the listing is: 16/20

Scores how much the provider publishes and who stands behind it — not how well it is taught.

What you'll learn

make chocolate mousse with orange confit
create deconstructed carrot cake plating
prepare Japanese cheesecake with strawberry jelly
combine cheese and berries for a unique dessert
poach pineapples in orange juice for an Asian-inspired dessert
master the art of raspberry soufflé
craft a hazelnut parfait dessert

Mandarin #cooking techniques #culinary skills #fine dining #plated desserts #chocolate mousse #carrot cake #japanese cheesecake #raspberry soufflé #dessert presentation #hazelnut parfait

$49.99

Price shown by Udemy — confirm on their site.

Enroll on Udemy

You'll be redirected to Udemy to complete enrollment.