Healthy breads and Sour Dough by Master Bakers

About this course

Healthy breads and Sour Dough by Master BakersEverybody like sourdough and in todays time people actually look out to find more and more details on breads based on different varieties of cultute. We all want to know more about sour dough ,healthy breads and what all we can add to our doughts to get those flavours , crust and taste in the breads but still remain healhtyUnderstanding of culture, preferment and how to bring acidity to our bread is very important and so is the understanding of different grain. We have used pumpkin , buckwheat, rye, spinach , cheese and many different fruits and nuts in the combination of bread making in this program. This program also polenta, vegetables and different type of grains in the recipes covering different techniques.This program will be a perfect base to understand sourdough and help to master the skills of healthy bread making to next level. We hope this program will help you immensely to replicate these recipes in your home kitchen as well in any bakery or professional productionYou will be covering following 15 recipes in this program -Purple Sweet Potato Sour DoughPolenta Sour DoughWhite Sesame dough8 Grains Sour DoughVeggie FougasseWhole Wheat ToastStrawberry Pecan Sour DoughHoney Oat RollSpinach Cheese soft Mini BatardsBeet Longan Sour DoughPumpkin Sour DoughSpelt Sour Dough100 % RyePear and Buckwheat MicheFruits and Sous Dough

Course objectives

• develop knowledge of bread-making cultures and preferments
• learn to incorporate unique ingredients into bread recipes
• achieve a balance between flavor and health in baking