Easy Peasy Gluten Free Pizza

About this course

This course will revolutionise the way you think about pizza; especially gluten-free!  It delivers professional instruction and original recipes developed, tried and tested by the founders of The Artisan Bakery School.It enables you to bake foodie-level, gluten-free & vegan pizza that is:HealthyTastyBeautifulSuper FastAbsolutely Easy PeasyBefore you start, you print out the downloadable pdf of the comprehensive Course Handbook that's relevant to you. One version shows ingredients measured in grams, the other in cups and spoons.  Then pick a recipe, measure your ingredients and just follow the very simple video instruction.In the first hands-on section, you learn how to make a Rustic Pizza Dough, and how to measure up a blend to keep in a jar for whenever you want an instant ‘pizza mix’. Demonstrations of Pizza Margharita and Pizza Proscuitto Crudofollow, with full recipes given in the Handbook. Vegan alternatives are also suggested.The second section shows how to make an incredibly light, golden and tender Butternut Squash Dough, using a flour blend including sorghum, plus sesame oil. Butternut Florentina and Butternut Pepperoni are the topping suggestions, both of which can be made vegan.Next up is a super-healthy, beetroot and quinoa Purple Queen Dough. Bake it two ways: Auber Genie (baby eggplant) and Spanish Fennel.In the fourth section, you’ll discover the benefits of red lentil flour; low GI, high protein & fibre, great for potassium and iron. You’ll also discover how to make a Red Lentil Dough that has super lightness and structure and a secret ingredient along with its gorgeous colour. Try it as a Woodlander

Course objectives

• to provide simple and effective pizza recipes
• to teach students about gluten-free baking techniques
• to encourage creativity in pizza toppings and dough flavors