edX
MOOC / Non-credit
0
Desafíos de la Producción de Alimentos
About this course
El curso aborda el nuevo perfil en la demanda de alimentos, su crecimiento, y la forma en que la misma impacta en términos ambientales. También se analiza la respuesta del agro a esas demandas, la distribución de los impactos y las propuestas de alternativas técnicas y de gestión para lograr una producción sustentable
C
55/100
CourseAsk score
- What the provider tells you
- 23/45
- Who stands behind it
- 20/35
- How complete the listing is
- 12/20
Scores how much the provider publishes and who stands behind it — not how well it is taught.
What you'll learn
- understand the dynamics of food demand and its impacts
- analyze environmental implications of food production
- explore sustainable agriculture practices
Course objectives
- examine current food production challenges
- identify sustainable management strategies for agriculture
- assess environmental impacts of food supply chains
Sustainability
#sustainability
#agriculture
#food production
#sustainable practices
#environmental impact
#impact assessment
#management strategies
#agroecology
#food demand
$45.00
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