Cooking with Spices
About this course
Welcome to Cooking with Spices-Learn how to add Bold & Delicious Flavor to Dishes! In this course, you will learn a variety of cooking techniques, such as "sauteing" "toasting" and other helpful techniques used to create tasty dishes of various cuisines using spices. Before leaping into the course and so that you understand upcoming cooking lectures, there is helpful background information about spices and the foundation of how they are used in each cuisine which I call "flavorprints." After each lecture its encouraged to try something that is covered in that section. Some dishes to look forward to making are Arroz con Pollo (Spanish Chicken & Rice) Shrimp & Sausage Gumbo & Jamaican Style Peas & Rice.
63/100
CourseAsk score
- What the provider tells you
- 39/45
- Who stands behind it
- 8/35
- How complete the listing is
- 16/20
Scores how much the provider publishes and who stands behind it — not how well it is taught.
What you'll learn
- understanding of various cooking techniques
- ability to incorporate spices into dishes
- knowledge of flavor profiles from different cuisines
Course objectives
- learn to sauté and toast spices
- experiment with creating flavorful dishes
- grasp the concept of flavorprints
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