Cook Your 6 Favourite Chinese Restaurant Dishes At Home

About this course

Are you ready to level up your Chinese cooking skills?Welcome to the Part 2 of my Chinese Home Cooking course series:Cook Your 6 Favourite Chinese Restaurant Dishes At HomeThis is the follow-up course of Part 1: Learn Chinese Home Cooking Fundamentals in 6 Tasty Recipes.___________Whether you've acquired some basics of Chinese cooking and aspire to up the challenge,or you are a total beginner who wants to cook your favourite Chinese restaurant dishes at home,you've chosen the right course.This course incorporates advanced Chinese sauces, cooking techniques, tricks and tips into 6 super classic Chinese recipes.After this course, you will not only be able to cook 6 most beloved and authentic Chinese dishes, but also find your Chinese cooking skills advanced to the next level.____________The 6 curated recipes will be taught step by step, authentic and home-friendly.They are:Wok noodles with salt & pepper shrimps+ Make your own Salt & Pepper Spice MixMa Po Tofu (Vegetarian Version)Kung Po Chicken+ Make Kung Po SauceCha Siu | Hong Kong BBQ Pork+ Make your own Cha Siu SauceSweet & Sour Pork+ Make 2 Types of Sweet & Sour Sauce+ Make Crispy Frying BatterWonton Soup+  Wrap Wontons in 4 Different WaysThere’s more to it.Through the 6 recipes, you will also:Learn and apply the 5 essential Chinese sauces that create most of Chinese flavoursCook with 5 advanced Chinese sauce

Course objectives

• Advance your Chinese cooking techniques
• Learn to apply essential Chinese sauces in cooking
• Master cooking six classic Chinese restaurant dishes