Chocolate Bon Bon
About this course
Chef Setee welcomes you to the world of chocolate in creating the chocolate bon bons. From preparing your moulds in a manner that creates the shine, assures they are well-maintained, and guaranteeing a beautiful final product, this is the class for you. Chef Setee walks you through the steps of tempering your chocolate, creating designs from cocoa butter, airbrush, and colored designs as well as the plain moulded elements. However, these are not just your regular bon bons - they are unlike anything you have seen before. From the mirror shine, the perfect technique in creating and filling, to making an exquisite final product - this class is perfect for you! Whether you are a beginner, love dabbling for a hobby, or even a professional level Chef - everyone will benefit from the practical and unique techniques that are not taught in schools of pastry - but through a keen eye and a passion for the pristine perfect product. Come join Chef Setee on this journey into the world of chocolate! You will walk out of the class ready to make your own bon bons!
56/100
CourseAsk score
- What the provider tells you
- 32/45
- Who stands behind it
- 8/35
- How complete the listing is
- 16/20
Scores how much the provider publishes and who stands behind it — not how well it is taught.
What you'll learn
- how to prepare chocolate molds
- techniques for tempering chocolate
- designing with cocoa butter
- creating airbrushed and colored designs
- techniques for achieving a mirror shine
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