Bread Baking 102: Master Sandwich Breads, Ciabatta & Bagels

About this course

Behind Every Delicious Sandwich Bread there is a Freshly Baked Homemade Bread. This Class aims to guide you through complete steps and techniques to make Artisan Sandwich Breads and Sandwiches at HomeIt combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful breads is so satisfying.This course is designed for you to learn and understand concepts like dough temperature, dough percentage, role of yeast, fermentation process etc and apply them to take your skills to the next level.This course covers the essential techniques used in Sandwich Breads and also covers how to make Sandwiches with these BreadsThis is a Course suitable for students just starting out in their baking adventure or have experience and want to improve their Bread Baking skills. In this course I have put together all aspects and steps in baking a New York Style Bagel,We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using.The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun bakingSome skills you will learn:Understand the Tools required in Baking BreadUnderstanding Ingredients and their role in Bread Baking Essential Concepts to Build a Strong Foundation such as Dough Temperature, Fermentation etcTechniques used in Making Different BreadsHow to Measure Ingredients and prepare before BakingHow to Make A New York Style Bagel and Salmon and Cream Cheese SandwichHow to Make Japanese Mi

Course objectives

• To help students create a range of sandwich breads and bagels from scratch
• To demonstrate the ingredients' roles and how to measure them accurately
• To build a strong foundation in baking principles