You are what you eat, they say, and this degree examines the substance behind this common perception, bringing together the disciplines of nutrition, biology, psychology, sociology, food science and entrepreneurship. Accredited by the Association for Nutrition (AfN), this degree equips you with the skills, knowledge, experience and confidence to succeed in a career in which graduates in nutritional science are in high demand by employers. Optional modules enable you to tailor the programme and gain the key skills required for specific disciplines, such as public health, the food industry, physical activity, and nutrition in health and social care settings. A work placement, participation in live research projects, and a range of professional development activities provide first-hand experiences to prepare you for the world of work and help you stand out from the crowd.
Typical offer 104-112 UCAS Tariff points. No specific subjects are required. You will also need GCSE English Language, GCSE Mathematics and GCSEs in two Science Subjects (or a GCSE Double Science Award) at Grade C or Grade 4 or above (or equivalent).
Some examples of how you can achieve 104-112 UCAS Tariff points are detailed below.
You need to complete credit hours to successfully obtain this degree. Please check detail of study units at https://www.edgehill.ac.uk/courses/nutrition-and-health/