The Department of Agrobioscience aims to utilize knowledge obtained through analyzing phenomena related to the natural environment and living organisms from biology- and chemistry-based perspectives. We produce human resources with the specialist knowledge, abilities and a sense of ethics necessary to understand and analyze a variety of phenomena from the molecular and cellular levels to the ecosystem level.
Working primarily from a biochemical perspective, we teach the core knowledge and techniques required to understand phenomena related to food and living organisms, and the specialist ability to use this knowledge.