Master of Science (Msc) in Food Science and Technology

Master of Science (Msc) in Food Science and Technology is a Masters program taught at University of Copenhagen, . The program is offered in campus-based modes with full Time options. To successfully obtain Master of Science (Msc) in Food Science and Technology from University of Copenhagen you are required to complete credit hours. After completion of Master of Science (Msc) in Food Science and Technology you will be able to further continue for advance studies or start career as Dairy Technologist, Technology Manager, Food Technologist, Technical Representative, Laboratory Technician.

The minimum requirements for admission in Master of Science (Msc) in Food Science and Technology at University of Copenhagen for all applicants (Domestic or International) are:

• program specific academic requirment set by University of Copenhagen.
• English Language OR any other language requirments as set by University of Copenhagen as pre-requiste for admission in Master of Science (Msc) in Food Science and Technology.

Note: Please check the university website in the link below.

You need to complete credit hours to successfully obtain this degree. Please check detail of study units at https://studies.ku.dk/masters/food-science-and-technology/

If you are interested in how foods are developed, what they consist of and how you can manage a production process from raw materials to finished product, the MSc programme in Food Science and Technology is what you are looking for.
A degree in food science and technology enables you to work on the challenges associated with food production, food safety, food quality and health. And you are able to develop foods based on gastronomic know-how and consumer knowledge.

You can join one of the following careers:

• Dairy Technologist
• Technology Manager
• Food Technologist
• Technical Representative
• Laboratory Technician