Doctor of Philosophy - Food Science (PhD)

Doctor of Philosophy - Food Science (PhD) is a 3 years PhD program taught at University of Manitoba, . The program is offered in campus-based modes with full Time options. To successfully obtain Doctor of Philosophy - Food Science (PhD) from University of Manitoba you are required to complete credit hours. After completion of Doctor of Philosophy - Food Science (PhD) you will be able to further continue for advance studies or start career as Food Inspector, Food Technologist.

The minimum requirements for admission in Doctor of Philosophy - Food Science (PhD) at University of Manitoba for all applicants (Domestic or International) are:

• program specific academic requirment set by University of Manitoba.
• English Language OR any other language requirments as set by University of Manitoba as pre-requiste for admission in Doctor of Philosophy - Food Science (PhD).

Note: Please check the university website in the link below.

• Research-based Master of Science degree in the general areas of food or nutritional sciences, with minimum University of Manitoba equivalent GPA of 3.5 in Master's coursework
• CV/Resume
• Statement of Intent
• Letters of Recommendation: 2

You need to complete credit hours to successfully obtain this degree. Please check detail of study units at https://umanitoba.ca/faculties/graduate_studies/admissions/programs/food_science.html#PhD

You can join one of the following careers:

• Food Inspector
• Food Technologist