Master of Food Science (M.Sc.)

Master of Food Science (M.Sc.) is a 2 years Masters program taught at University of Manitoba, . The program is offered in campus-based modes with full Time options. To successfully obtain Master of Food Science (M.Sc.) from University of Manitoba you are required to complete 42 credit hours. After completion of Master of Food Science (M.Sc.) you will be able to further continue for advance studies or start career as Food Inspector, Food Technologist.

The minimum requirements for admission in Master of Food Science (M.Sc.) at University of Manitoba for all applicants (Domestic or International) are:

• program specific academic requirment set by University of Manitoba.
• English Language OR any other language requirments as set by University of Manitoba as pre-requiste for admission in Master of Food Science (M.Sc.).

Note: Please check the university website in the link below.

• Four-year Bachelor's degree (or equivalent) from a recognized food science department
• CV/Resume
• Statement of Intent
• Letters of Recommendation: 2

You need to complete 42 credit hours to successfully obtain this degree. Please check detail of study units at https://umanitoba.ca/faculties/graduate_studies/admissions/programs/food_science.html#MSc

ere are two types of Master's programs:

• Thesis - Requires a minimum of 12 credit hours of coursework, with the thesis research topic assigned within an area of interest to the student and pertinent to departmental research objectives.
• Non-thesis - Additional coursework (30 credit hours) plus practical work terms and a comprehensive examination are substituted for a research project and written thesis. Not currently offered.

You can join one of the following careers:

• Food Inspector
• Food Technologist