Food and Resource Economics (Bachelor of Science)

Food and Resource Economics (Bachelor of Science) is a 4 years Bachelor program taught at University of British Columbia, . The program is offered in campus-based modes with full Time options. To successfully obtain Food and Resource Economics (Bachelor of Science) from University of British Columbia you are required to complete credit hours. After completion of Food and Resource Economics (Bachelor of Science) you will be able to further continue for advance studies or start career as Food Inspector, Food Technologist, Economist.

The minimum requirements for admission in Food and Resource Economics (Bachelor of Science) at University of British Columbia for all applicants (Domestic or International) are:

• program specific academic requirment set by University of British Columbia.
• English Language OR any other language requirments as set by University of British Columbia as pre-requiste for admission in Food and Resource Economics (Bachelor of Science).

Note: Please check the university website in the link below.

You need to complete credit hours to successfully obtain this degree. Please check detail of study units at https://you.ubc.ca/ubc_programs/food-and-resource-economics/

If you’re curious about research, use directed studies coursework and/or a research thesis to drill down into a topic area of personal interest.

The program’s small size ensures that you’ll be able to work with a professor during the last two years of your studies.

You can join one of the following careers:

• Food Inspector
• Food Technologist
• Economist