Food, Nutrition, and Health (Bachelor of Science)

Food, Nutrition, and Health (Bachelor of Science) is a 4 years Bachelor program taught at University of British Columbia, . The program is offered in campus-based modes with full Time options. To successfully obtain Food, Nutrition, and Health (Bachelor of Science) from University of British Columbia you are required to complete credit hours. After completion of Food, Nutrition, and Health (Bachelor of Science) you will be able to further continue for advance studies or start career as Food Inspector, Food Technologist, Nutritionist, Nutritional Therapist, Health Centre Administrator, Healthcare Administrator, Health Policy Associate.

The minimum requirements for admission in Food, Nutrition, and Health (Bachelor of Science) at University of British Columbia for all applicants (Domestic or International) are:

• program specific academic requirment set by University of British Columbia.
• English Language OR any other language requirments as set by University of British Columbia as pre-requiste for admission in Food, Nutrition, and Health (Bachelor of Science).

Note: Please check the university website in the link below.

You need to complete credit hours to successfully obtain this degree. Please check detail of study units at https://you.ubc.ca/ubc_programs/food-nutrition-and-health/

You’ll have the chance to integrate your classroom learning with real-world experience through community engagement projects and co-op placements. Career mentorship and directed studies are other options to extend your learning.

You can join one of the following careers:

• Food Inspector
• Food Technologist
• Nutritionist
• Nutritional Therapist
• Health Centre Administrator
• Healthcare Administrator
• Health Policy Associate