Food and Nutritional Sciences (Bachelor of Science)

Food and Nutritional Sciences (Bachelor of Science) is a 5 years Bachelor program taught at University of British Columbia, . The program is offered in campus-based modes with full Time options. To successfully obtain Food and Nutritional Sciences (Bachelor of Science) from University of British Columbia you are required to complete credit hours. After completion of Food and Nutritional Sciences (Bachelor of Science) you will be able to further continue for advance studies or start career as Food Inspector, Food Technologist, Nutritionist, Nutritional Therapist.

The minimum requirements for admission in Food and Nutritional Sciences (Bachelor of Science) at University of British Columbia for all applicants (Domestic or International) are:

• program specific academic requirment set by University of British Columbia.
• English Language OR any other language requirments as set by University of British Columbia as pre-requiste for admission in Food and Nutritional Sciences (Bachelor of Science).

Note: Please check the university website in the link below.

You need to complete credit hours to successfully obtain this degree. Please check detail of study units at https://you.ubc.ca/ubc_programs/food-nutritional-sciences/

This double major emphasizes hands-on experience through foundational science and food-specific laboratory courses. You’ll also be able to take part in community-based learning through the Land, Food, and Community series, where you’ll investigate regional, national, and global food systems that are ecologically, socially, and economically sustainable.

Additionally, you can build business skills through hands-on opportunities such as working at the student-run Agora Cafe or at food industry co-op placements.

You can join one of the following careers:

• Food Inspector
• Food Technologist
• Nutritionist
• Nutritional Therapist