Graduate Diploma in Food Science

Graduate Diploma in Food Science is a 1 year Diploma program taught at University of Melbourne, . The program is offered in campus-based modes with full Time options. To successfully obtain Graduate Diploma in Food Science from University of Melbourne you are required to complete credit hours. After completion of Graduate Diploma in Food Science you will be able to further continue for advance studies or start career as Food Inspector, Food Technologist.

The minimum requirements for admission in Graduate Diploma in Food Science at University of Melbourne for all applicants (Domestic or International) are:

• program specific academic requirment set by University of Melbourne.
• English Language OR any other language requirments as set by University of Melbourne as pre-requiste for admission in Graduate Diploma in Food Science.

Note: Please check the university website in the link below.

You need to complete credit hours to successfully obtain this degree. Please check detail of study units at https://study.unimelb.edu.au/find/courses/graduate/graduate-diploma-in-food-science/

The Graduate Diploma in Food Science provides a stepping-stone to an exciting range of careers.

As a food scientist, your work could involve:

• Finding the best balance of ingredients to improve flavour in food formulation
• Discovering healthy new foods through research
• Investigating the effects of bioactive food components like prebiotics and antioxidants on health
• Helping to ensure foods are safely processed and produced
• Maintaining quality in food manufacturing
• Making foods stay safe and stable for longer.

You can join one of the following careers:

• Food Inspector
• Food Technologist